9788194849513: Green Prespectives in Food Processing
Couverture rigide
ISBN 10 : 8194849519 ISBN 13 : 9788194849513
Editeur : New India Publishing Agency, 2021

Synopsis

The primary objective of this publication is to provide an in-depth exploration and examination of the diverse green processing strategies that are currently available. To achieve this, the book has been organized into distinct segments that cover five sub-themes, namely, green technologies in food production, post-harvest management and value addition for sustainable value chains, eco-friendly techniques in food packaging, waste management, and valorization.

The first section of the book is dedicated to providing an understanding of various green technologies, with a specific focus on non-thermal processing technologies. The second section delves into the discussion of waste valorization technologies, while the third section provides a comprehensive overview of post-harvest management and value addition. The final section addresses the concerns of various stakeholders in the food value chain and also covers a few topics related to eco-friendly techniques.

The editors of this book hope that readers will gain a comprehensive understanding of all the relevant topics and technologies related to green perspectives in the food processing sector. This publication is a valuable resource for food engineers, food scientists, food technologists, academia, and anyone else who is interested in learning more about green processing strategies in the food industry.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Anupama Singh; is currently Professor and Head at Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana,India.

Komal Chauhan; is working as Associate Professor in Nutrition in the Departmentof Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India

Rajni Chopra; currently working as Associate professor in the Department of Food Science and Technology, NIFTEM, Haryana, India. Rakhi Singh: is Assistant Professor in the Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India.

Anurag Singh; is working as Assistant professor in the department of Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana, India.

Pramod K Prabhakar is an Assistant Professor in the Department of Food Science and Technology, NIFTEM Kundli, Haryana, India

Shruti Shukla; is currently working as DBT-Ramalingaswamy Faculty Fellow in the Department of Food Science and Technology at NIFTEM, Sonipat, Harayana, India

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New India Publishing Agency
Date d'édition
2021
Langue
anglais
ISBN 10 
8194849519
ISBN 13 
9788194849513
Reliure
Relié
Nombre de pages
244
Coordonnées du fabricant
non disponible
Personne responsable
non disponible