Hardcover. Etat : New. Contents: 1. Green technology in bakery industry. 2. Ozone treatment: the green technology in food industry. 3. Application of green and eco-friendly techniques in food packaging. 4. Entrepreneurial opportunities through value addition. 5. Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. 6. Green approach in food processing and production through nanotechnology. 7. Valorization of by products in agro commodity processing sectors. 8. Various microencapsulation process technologies used in food industries: an overview. 9. Malting and its effect on nutritive value of food. 10. An insight of cold plasma processing and its application in food industry. 11. Cooked food waste management: an eco-friendly approach. 12. Green packaging and utilization of fruit fibres: a review. 13. Processing of banana flower to value added products: a review. The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post-Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post-harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco-friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia. N� de r�f. du vendeur 136540A

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Green Prespectives in Food Processing

Anupama Singh , Komal Chauhan, Rajini Chopra, Anurag Singh

Edit� par Nipa, 2021

ISBN 10 : 8194849519 ISBN 13 : 9788194849513

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Hardcover. Etat : New. ISBN:9788194849513. N� de r�f. du vendeur 2429692

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Green Prespectives in Food Processing

Shukla, Anupama Singh Komal Chauhan Rajini Chopra Anurag Singh Pramod K Prabhakar & Shruti

Edit� par New India Publishing Agency, 2021

ISBN 10 : 8194849519 ISBN 13 : 9788194849513

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Green Prespectives in Food Processing

Singh, Anupama (Author)/ Chauhan, Komal (Author)/ Chopra, Rajini (Author)/ Singh, Anurag (Author)/ Prabhakar, Pramod K (Author)

Edit� par MPNPA New India Publishing Agency NIPA, 2021

ISBN 10 : 8194849519 ISBN 13 : 9788194849513

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Hardcover. Etat : Brand New. 244 pages. 0.75x9.02x5.98 inches. In Stock. N� de r�f. du vendeur __8194849519

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Green Prespectives in Food Processing

Anupama Singh

Edit� par MP-NPA New India Publishing Agency - NIPA, 2021

ISBN 10 : 8194849519 ISBN 13 : 9788194849513

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Green Prespectives in Food Processing

Shukla, Anupama Singh Komal Chauhan Rajini Chopra Anurag Singh Pramod K Prabhakar & Shruti

Edit� par New India Publishing Agency, 2021

ISBN 10 : 8194849519 ISBN 13 : 9788194849513

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Green Perspectives In Food Processing

Anupama Singh|Komal Chauhan|Rajini Chopra|Anurag Singh|Pramod K Prabhakar

Edit� par NEW INDIA PUBLISHING AGENCY- NIPA, 2021

ISBN 10 : 8194849519 ISBN 13 : 9788194849513

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Gebunden. Etat : New. KlappentextrnrnThe Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post Harvest Ma. N� de r�f. du vendeur 518440961

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