Advances in Preservation and Processing Technologies of Fruits and Vegetables - Couverture souple

Rajarathnam, Somasundaram; Ramteke, Ramesh Shyam

Couverture souple

ISBN 10 : 8196075480 ISBN 13 : 9788196075484

Editeur : New India Publishing Agency, 2011

Synopsis

The book comprises 19 chapters that cover a variety of subjects and dimensions, with a specific focus on post-harvest handling and processing of fruits and vegetables, including mushrooms. The book emphasizes the applicability of technology in this field, and explores non-destructive methods for evaluating fresh quality, as well as radiation preservation, pectin and pigment chemistry, and their practical applications. Additionally, the book delves into the nutraceutical compounds found in fruits and vegetables, membrane processing of liquid fruits, dehydrated and intermediate moisture products, the significance of bamboo and mushrooms as food, and the impact of process conditions on product quality. The book also discusses food additives, packaging considerations, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals, and bio-technological interventions to improve bananas. The book concludes with a summary of the key findings and conclusions.

A propos du livre

À propos de l'auteur

Somasundaram Rajarathnam, Head of the Department; Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India.

Ramesh Shyam Ramteke, Scientist - G, Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India.

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 8196075480
• ISBN 13: 9788196075484
• Reliure: Broché
• Nombre de pages: 758
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible