Articles liés à Characterization, conservation, evaluation and utilisation...

Characterization, conservation, evaluation and utilisation of mushroom genetic resources for food and agriculture : Proceedings of the First International congress for the characterization, conservation, evaluation and utilisation of mushroom genetic resources for food and agriculture..., Bordeaux, France, 9-13 March 1998 - Couverture rigide

Labarère, Jacques; Menini, Umberto G.; International Congress For The Characterization, Conservation, Evaluation And Utilisation Of Mushroom Genetic Resources For Food And Agriculture; Institut National De La Recherche Agronomique

 
9788299561419: Characterization, conservation, evaluation and utilisation of mushroom genetic resources for food and agriculture : Proceedings of the First International congress for the characterization, conservation, evaluation and utilisation of mushroom genetic resources for food and agriculture..., Bordeaux, France, 9-13 March 1998