Ce livre emmène le lecteur dans un voyage à la découverte de certains des exemples les plus avant-gardistes en matière de conception et d'architecture de restaurants du monde entier. Avec un texte descriptif pour chaque projet, il se concentre sur le savoir-faire, les couleurs, les détails décoratifs, l'éclairage et le mobilier qui forment l'identité de l'espace, servant de source d'inspiration et de référence pour les designers professionnels, les gourmets et autres personnes impliquées dans la restauration.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Wang Shaoqiang is a professor at the Guangzhou Academy of Fine Arts (China) and Doctoral Supervisor at the College of Arts and Humanities of the Macau University of Science and Technology. He is a prolific editor whose titles focus on design, art and lifestyle. He is also the editor of Design 360° magazine and Asia-Pacific Design yearbook. He has been invited to lecture at numerous universities, design academies and organizations, and he has been a jury member for China's most prestigious design and illustration awards.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. A book that takes the reader on a journey to some of the most cutting-edge examples in restaurant design and architecture from around the world. In our fast-paced global economy, people are working increasingly harder, cooking less and, therefore, spending more and more time in restaurants. As a result, the restaurant space has become steadily more important in relation to the restaurant owner's conceptual vision. As we are told in the preface to Dining Out: The New Restaurant Interior Design Book, "creating a story that connects with people is a key ingredient in creating a good restaurant design". The book takes the reader on a journey to some of the most cutting-edge examples in restaurant design and architecture from around the world. With a descriptive text for each project, it focuses on thecraftmanship, colour schemes, decorative details, lighting and furnishings that form the identity of the space, serving as a source of inspiration and reference for professional designers, foodies and other people involved in the restaurant business. Interior and exterior photographs, as well as blueprints of each design, present the reader with a rich range of styles, from modern minimalist spaces to ones defined by bold contemporary colours, a sleek industrial look or designs that look to the past for inspiration. We learn about the importance of the relationship between interior design and branding and how the featured designers use different materials to achieve a specific aesthetic and atmosphere, in addition to the functional features of the space, there by allowing them to turn their clients' vision into a reality. AUTHOR: Wang Shaoqiang is a professor at the Guangzhou Academy of Fine Arts (China) and Doctoral Supervisor at the College of Arts and Humanities of the Macau University of Science and Technology. He is a prolific editor whose titles focus on design, art and lifestyle. He is also the editor of Design 3600 magazine and Asia-Pacific Design yearbook. He has been invited to lecture at numerous universities, design academies and organisations, and he has been a jury member for China's most prestigious design and illustration awards. SELLING POINTS: . In our fast-paced global economy people are spending more and more time in restaurants . Fierce competition makes it necessary to define a clear restaurant profile different from the competitors . Descriptive texts, colour schemes, decorative details, lighting and furnishing define the included cutting edge examples useful for designers, decorators and restaurant owners Sixty international projects show the latest trends ofrestaurant design. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9788419220226
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Etat : Very Good. Picture Shown is For Illustration Purposes Only : CONDITION ? VERY GOOD ? HARDBACK - light wear and scuff marks to boards, pages in nice condition, shipped from the UK. N° de réf. du vendeur 278/BT/905H 226
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. In a world full of fast-paced lifestyles, constant interactionand interlinked global activities, food has become a commondenominator that connects people from all around the worldand new trends of restaurant interior design is building upwith the times. The featured international projects show thelatest trends of restaurant design. Some with an industrial look,some with a lot of landscape elements coming into the interiorspace, some with bold color schemes and no more white walls,a wide array of possibilities open up on this field of interiordesign. With a descriptive text for each project, the book focuseson color scheme, lighting, and decorative details and providesvaluable inspiration and reference for professional designers,food lovers and other people related to the restaurant business. N° de réf. du vendeur LU-9788419220226
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Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9788419220226
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hardcover. Etat : Very Good. New and unreasd with 1cm tear to rear lower cover corner revealing bare boards beneath.and front lower cover/ spine binding. Pages crisp and new. Shipped from the UK within 2 business days of order being placed. N° de réf. du vendeur mon0000323917
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. In a world full of fast-paced lifestyles, constant interactionand interlinked global activities, food has become a commondenominator that connects people from all around the worldand new trends of restaurant interior design is building upwith the times. The featured international projects show thelatest trends of restaurant design. Some with an industrial look,some with a lot of landscape elements coming into the interiorspace, some with bold color schemes and no more white walls,a wide array of possibilities open up on this field of interiordesign. With a descriptive text for each project, the book focuseson color scheme, lighting, and decorative details and providesvaluable inspiration and reference for professional designers,food lovers and other people related to the restaurant business. N° de réf. du vendeur LU-9788419220226
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2023. paperback. . . . . . N° de réf. du vendeur V9788419220226
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