Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a personal and didactic beauty.
In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant.
Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.
In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Hamelyn, Madrid, M, Espagne
Etat : As New. : Anima es una obra profundamente personal de Fina Puigdevall, chef del reconocido restaurante Les Cols en Olot. Este libro no solo es un recetario, sino una inmersión en la filosofía culinaria de la autora, basada en la sinceridad, la austeridad y el respeto por el paisaje y la estacionalidad. A través de sus páginas, se explora la cocina del alma, donde el producto local y el entorno volcánico de La Garrotxa se convierten en los verdaderos protagonistas, ofreciendo una experiencia gastronómica que trasciende lo puramente culinario.La obra, editada por Montagud Editores, cuenta con una cuidada presentación visual y reflexiones de expertos en arte, cultura y filosofía. Es una invitación a la calma y a la contemplación, donde la cocina se entiende como una ofrenda generosa y contemporánea. Con 384 páginas, este libro es un testimonio esencial para quienes buscan comprender la esencia de una cocina que valora el silencio, la luz y la conexión profunda con la naturaleza. EAN: 9788472121690 Tipo: Libros Categoría: Arte y Cultura|Literatura y Ficción Título: Anima Autor: Fina Puigdevall Nogareda Editorial: Montagud Editores Idioma: es-ES, en Páginas: 384 Formato: tapa blanda. N° de réf. du vendeur Happ-2026-10-08-38b930c0
Quantité disponible : 1 disponible(s)
Vendeur : Alcaná Libros, Madrid, M, Espagne
tapa blanda. Etat : Bien. Arte culinario. Cocina. Recetas. Prescripciones. (641.55(083.12)) Montagud. Barcelona. 2017. 22 cm. 374 p. il. col. Encuadernación en tapa blanda de editorial ilustrada. Fotografía = photografs, Mikel Ponce ; traducción = translation, Pedro A. Bravo. Texto en español y traducción en inglés. Título original: Anima. Cocina. Recetas. Puigvert, Manel. Ponce, Mikel. 1970-. fotógrafo. Bravo, Pedro A. traductor. Les Cols Restaurant . ISBN: 9788472121690 (=3052947=) JJ33. N° de réf. du vendeur 3052947
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 46655522
Quantité disponible : 9 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GZ-9788472121690
Quantité disponible : 6 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 46655522-n
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. N° de réf. du vendeur V9788472121690
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9788472121690
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GZ-9788472121690
Quantité disponible : 7 disponible(s)
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 46655522-n
Quantité disponible : 9 disponible(s)
Vendeur : Libros Tobal, Ajalvir, M, Espagne
Etat : Nuevo. Gastronomía. N° de réf. du vendeur 9788472121690
Quantité disponible : 8 disponible(s)