The Brewer: A Familiar Treatise on the Art of Brewing - Couverture souple

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9788490018019: The Brewer: A Familiar Treatise on the Art of Brewing

Synopsis

Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781473327993: The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops

Edition présentée

ISBN 10 :  1473327997 ISBN 13 :  9781473327993
Editeur : Vintage Cookery Books, 2016
Couverture souple