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9788490018019: The Brewer: A Familiar Treatise on the Art of Brewing

Synopsis

Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.

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Présentation de l'éditeur

Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.