Traditional Vegetarian Tapas Recipes of Spain - Couverture souple

Coxall, Malcolm

 
9788494178344: Traditional Vegetarian Tapas Recipes of Spain
Couverture souple
ISBN 10 : 8494178342 ISBN 13 : 9788494178344
Editeur : Malcolm Coxall - Cornelio Books, 2014

Synopsis

Here we present a collection of 280 Traditional Vegetarian Tapas Recipes of Spain.Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: "Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as tapas with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the "New World" all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Enjoy!" For this traditional collection of recipes we have divided the book into the following chapters: Preface1. Introduction1.1 History of the Tapa1.2 The "Tapas Culture"1.3 Traditional Ingredients and Techniques2. The Recipes2.1 The Recipes - An Introduction2.2 Tapas, Canapés and Montaditos with Bread and Toast2.3 Pâtés2.4 Pickles, Marinades, Jams, and Conserves2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces2.6 Potato Tapas2.7 Croquette Tapas2.8 Rice and Pasta Tapas2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas2.10 Salad Tapas2.11 Vegetable Tapas2.12 Mushroom Tapas2.13 Tortillas2.14 Stews and Fricassees2.15 Empanadas and Pies2.16 Cheese Tapas2.17 Sweet TapasList of recipes - Spanish namesList of recipes - English names

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Here we present a collection of 280 Traditional Vegetarian Tapas Recipes of Spain. Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: "Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as tapas with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the "New World" all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Enjoy!" For this traditional collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The "Tapas Culture" 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapés and Montaditos with Bread and Toast 2.3 Pâtés 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Malcolm Coxall - Cornelio Books
Date d'édition
2014
Langue
anglais
ISBN 10 
8494178342
ISBN 13 
9788494178344
Reliure
Broché
Numéro d'édition
1
Nombre de pages
346
Coordonnées du fabricant
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