Sabores de Roma Flavors of Rome: Actas Del I Simposio Internacional Sobre Gastronomia Antigua Romana, Medina de las Torres (Badajoz) 9-10 de Mayo de ... International Symposium on Ancient Roman Food - Couverture souple

 
9788494211065: Sabores de Roma Flavors of Rome: Actas Del I Simposio Internacional Sobre Gastronomia Antigua Romana, Medina de las Torres (Badajoz) 9-10 de Mayo de ... International Symposium on Ancient Roman Food

Synopsis

Since ERA Cultura Extremadura started experimenting with Apicius’s recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference “Sabores de Roma” (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine…). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.