Paperback. Etat : Very Good. No Jacket. Matilde Digmann (illustrateur). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G8799997401I4N00

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AKVAVIT - Rediscovering a Nordic Spirit

Rasmus Poulsgaard; Sune Risum-Urth

Edit� par Two guys, 2017

ISBN 10 : 8799997401 ISBN 13 : 9788799997404

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Vendeur : Fox and Tome Booksellers, Frederick, MD, Etats-Unis

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Paperback. Etat : Fine. Matilde Digmann (illustrateur). In excellent condition, no writing or markings, book is crisp and clean. 100% satisfaction guarantee. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. I hand inspect every item. --- A study of akvavit, the traditional caraway- and dill-flavoured spirit of Scandinavia, written by Danish bartenders Rasmus Poulsgaard and Sune Risum-Urth. The book addresses akvavit alongside Nordic cocktails and Scandinavian cocktail culture more broadly, drawing on input from a range of bartenders and treating the ingredients, history and cultural influences of the spirit, together with consideration of its future. The authors situate akvavit within its familiar setting of Christmas lunches and holiday gatherings before turning to the ways it has been taken up by the cocktail culture that has spread across Scandinavia, and to its reframing within the context of the new Nordic cuisine and Scandinavian cultural heritage. The volume was edited by Bjorn Ortmann and illustrated by Matilde Digmann. Text is in English. N� de r�f. du vendeur AOA-240115-shelf-18-e

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AKVAVIT - Rediscovering a Nordic Spirit

Rasmus Poulsgaard; Sune Risum-Urth

Edit� par Two guys, 2017

ISBN 10 : 8799997401 ISBN 13 : 9788799997404

Ancien ou d'occasion Paperback

Vendeur : Fox and Tome Booksellers, Frederick, MD, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Paperback. Etat : Very Good. Matilde Digmann (illustrateur). A nice copy. No writing or highlighting. Clean pages, shows very minimal signs of wear from use. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. Hand inspected item, complete, with minimal wear, guaranteed to pay or your money back. --- A book on akvavit, the caraway- and dill-forward distilled spirit native to Scandinavia, written by Danish bartenders Rasmus Poulsgaard and Sune Risum-Urth. Compiled with input from other bartenders, the volume addresses akvavit alongside Nordic cocktails and Scandinavian cocktail culture more broadly, examining the ingredients, history and cultural influences of the spirit together with glimpses into its future. Interviews with producers and bartenders explore the character of caraway and dill, a historical section situates akvavit within a wider European context, and a further sequence considers older Scandinavian kitchen techniques as a basis for contemporary practice. The authors frame the project against akvavit's familiar association with Christmas lunches and family gatherings, setting out instead its place within a modern cocktail culture drawing on new Nordic cuisine. Edited by Bjorn Ortmann, with illustrations by Matilde Digmann. Text in English. N� de r�f. du vendeur OA-231011-shelf22-n

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AKVAVIT - Rediscovering a Nordic Spirit

Rasmus Poulsgaard; Sune Risum-Urth

Edit� par Two guys, 2017

ISBN 10 : 8799997401 ISBN 13 : 9788799997404

Ancien ou d'occasion Paperback

Vendeur : Fox and Tome Booksellers, Frederick, MD, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Paperback. Etat : Fine. Matilde Digmann (illustrateur). In excellent condition, No writing or highlighting, book is crisp and clean. inquire for photos or more details. 100% satisfaction guarantee. --- A survey of akvavit, the traditional grain- or potato-based spirit of Scandinavia, written by Danish bartenders Rasmus Poulsgaard and Sune Risum-Urth. The book addresses akvavit alongside Nordic cocktails and Scandinavian cocktail culture more broadly, drawing on contributions from other bartenders and examining the ingredients, history and cultural influences of the spirit, together with a view of its future. Interviews with producers and bartenders are used to explore the roles of caraway and dill, while a historical section places akvavit within a wider European context and further chapters consider older Scandinavian kitchen techniques as a foundation for new practice. The authors treat akvavit as the native spirit of the Scandinavian countries, long associated with Christmas lunches and family gatherings, and trace its reinvention within contemporary cocktail culture and the new Nordic cuisine. Edited by Bjorn Ortmann, with illustrations by Matilde Digmann. N� de r�f. du vendeur OA-250330-shelf-4-012

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