Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way - Couverture souple

Speciani, Attilio

Couverture souple

ISBN 10 : 8821451968 ISBN 13 : 9788821451966

Editeur : Edra, 2020

Synopsis

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases

A propos du livre

À propos de l?auteur

Attilio Speciani is an MD, clinical immunologist and allergy specialist, is a lecturer at the University of Pavia for the Masters in Nutrition. Since the beginning of his career, he has worked on the relationship between nutrition, inflammation and well-being. He is the Scientific and Health Director of Eurosalus.com and Studiospeciani.it. The immunology of nutrition and the study of food-related inflammation, in their varied forms of application, are the research and clinical fields to which he applies most of his attention.

Détails de l'édition

• Éditeur: Edra
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 8821451968
• ISBN 13: 9788821451966
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 184
• Coordonnées du fabricant: Edra SpA, Giorgio Albonetti; g.albonetti@lswr.it; ; VIALE ENRICO FORLANINI 21; MILANO; 20134; Italie