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Tutti Frutti: Italian Artisanal Jams, Marmalades and Preserves - Couverture rigide

Maggio, Francesca

 
9788831403184: Tutti Frutti: Italian Artisanal Jams, Marmalades and Preserves
Couverture rigide
ISBN 10 : 8831403184 ISBN 13 : 9788831403184
Editeur : SIME Books, 2017

Synopsis

Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else!

Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation.

Because, today, innovating does not so much mean inventing new things as finding in your home the products, gestures, and simplicity of the rich, culinary tradition of our country.

Delicious reading!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

A cooking and pastry teacher, from 2012 to 2019, Francesca Maggio directed the iCook Academy in Chieri (TO), of which she is the founder, together with chef Luca Montersino. She has been able to refine her skills by working closely with the best chefs and pastry chefs in the world, always motivated by her passion, the search for excellence, and the desire to innovate. Today she holds cooking and pastry classes with the aim of putting the finest traditions and culinary innovation within everyone's reach.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
SIME Books
Date d'édition
2017
Langue
anglais
ISBN 10 
8831403184
ISBN 13 
9788831403184
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible