"From Kitchen to Kitchen" follows the evolution of the place where we have always prepared our food. It is an adventure whose origins are lost in the mists of time when "the kitchen" was simply the gesture of lighting a fire. The first hearth, a ring of loose stones, was made in prehistoric days. Later came the spit described in the myths of Homer's ancient Greece and the first written records of pots and pans from Babylonia. Gradually the kitchen became a recognized place in the home and absolved a more distinct function. In Pompeii it was important enough to be put near the altar of the family gods. It became the place where food was not only cooked but also preserved and stored. But in the homes of the poor the hearth was the only source of heat and was the natural centre of the home. Eating habits changed faster. From the interminable banquets of Roman times to the triumphal ostentation of the Renaissance, to the more moderate tables customary from the mid-eighteenth century, cooking and serving food have varied enormously. But it was only in the early years of the 20th century that German and Italian Rationalism finally theorized on the need for a functional kitchen. The first factory began producing modular systems in Italy in the sixties. In that period Rino Snaidero began industrial production of kitchen furniture. Today we live in homes where all our needs are catered for. Everybody cooks and we can each choose our own kitchen. The height of evolution of the kitchen means that each one of us can find the perfect answer to our expectations. The kitchen is not a painting, it is a living place. This is the message of "From Kitchen to Kitchen".
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Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : very good. 8843564315 VERY GOOD w/ slight wear to corners of dust-jacket. N° de réf. du vendeur MAIN035734I
Quantité disponible : 1 disponible(s)
Vendeur : Read Books, Los Angeles, CA, Etats-Unis
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Gift quality. Clean, bright, tight, unmarked copy w/no rips or creases. Dust jacket protected by archival cover. Quick, secure shipping w/free delivery confirmation. International shipping may be extra due to weight of book. N° de réf. du vendeur 008933
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Vendeur : killarneybooks, Inagh, CLARE, Irlande
Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st Edition. Oversized cloth hardcover, scarce English-language edition, 158 pages, glossy paper, illustrated throughout in full colour, NOT ex-library. Weight: 1.28kg / 2.82lb. A very good copy in a good undamaged dust jacket. Interior shows a hint of mild age-toning around the edges, limited mild offset marks; remains clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Clean outer page edges and boards. Dust jacket is untorn with little rubbing to tips of corners, gentle shelfworn marks and smudges, noticeably sunned spine & rear panel along the spine. -- "From Kitchen to Kitchen" follows the evolution of the place where we have always prepared our food. It is an adventure whose origins are lost in the mists of time when "the kitchen" was simply the gesture of lighting a fire. The first hearth, a ring of loose stones, was made in prehistoric days. Later came the spit described in the myths of Homer's ancient Greece and the first written records of pots and pans from Babylonia. Gradually the kitchen became a recognized place in the home and absolved a more distinct function. In Pompeii it was important enough to be put near the altar of the family gods. It became the place where food was not only cooked but also preserved and stored. But in the homes of the poor the hearth was the only source of heat and was the natural centre of the home. Eating habits changed faster. From the interminable banquets of Roman times to the triumphal ostentation of the Renaissance, to the more moderate tables customary from the mid-eighteenth century, cooking and serving food have varied enormously. But it was only in the early years of the 20th century that German and Italian Rationalism finally theorized on the need for a functional kitchen. The first factory began producing modular systems in Italy in the sixties. In that period Rino Snaidero began industrial production of kitchen furniture. Today we live in homes where all our needs are catered for. Everybody cooks and we can each choose our own kitchen. The height of evolution of the kitchen means that each one of us can find the perfect answer to our expectations. The kitchen is not a painting, it is a living place. This is the message of "From Kitchen to Kitchen". -- Contents: From Myth to Ancient Greece; From the Roman Empire to the Middle Ages; From Renaissance to the Age of Enlightenment; From the Industrial Revolution to the Thirties; Bauhaus, Italian and European Design Movements; Birth and Development of Italian Furniture Production; Bibliography. N° de réf. du vendeur 005752
Quantité disponible : 1 disponible(s)