Le patate costituiscono un alimento fondamentale nella nostra alimentazione. Preparate in svariati modi, occupano un posto di primo piano in numerosi piatti prelibati. Fritte o a duchesse, al forno o lessate, trasformate in purè, o utilizzate per irresistibili gattò, questi versatili tuberi sanno come conquistare e soddisfare il palato di ogni commensale. Questo volume propone una ricca selezione di gustose ricette per accompagnare il lettore in un viaggio culinario tra stuzzicanti aperitivi e sfiziosi antipasti e contorni, tra classici primi e fantasiosi secondi. Un ingrediente semplice come la patata si trasforma così in un elemento culinario pieno di versatilità e di gusto.
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ACADEMIA BARILLA, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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