Il pomodoro non è solo l'imperatore dell'orto, è anche uno degli ingredienti principali della tavola italiana e della dieta mediterranea. Conosciuto e apprezzato per le sue innumerevoli virtù, è senza dubbio uno dei prodotti più comuni sulla nostra tavola. Può essere utilizzato fresco o lavorato in conserva e può essere impiegato in innumerevoli ricette. Questo volume, realizzato in stretta collaborazione con Academia Barilla, un'istituzione fondata per tutelare e valorizzare i prodotti tipici della cucina italiana, è un inno all'impiego del pomodoro in cucina. Sfogliando le 50 ricette proposte, che coprono antipasti, primi, secondi, salse e dolci, il lettore potrà "gustare" le diverse combinazioni di sapori e ricreare piatti semplici e leggeri oppure ricchi ed elaborati, a seconda delle occasioni. Attraverso una selezione di ricette che includono anche deliziosi finger food, primi a base di pasta o riso, zuppe, secondi di carne e di pesce, arricchiti da intingoli deliziosi, contorni e infine anche alcune ricette che arrivano dai paesi più lontani, imparerete ad apprezzare le differenti declinazioni del pomodoro e scoprirete stimolanti suggerimenti per la preparazione di piatti sani e gustosi a base di questo alimento.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Academia Barilla, launched in 2004 in Parma by the world's largest pasta producer, is devoted to the preservation and promotion of the Italian gastronomic tradition through courses taught by renowned chefs, gastronomic tours, the hosting of meetings and culinary laboratories with noted specialists, and the publication of books like this.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardback. Etat : Fair. A collection of recipe books that appreciates all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. It includes recipes that range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces. N° de réf. du vendeur 00108791148
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Hardback. Etat : Good. A collection of recipe books that appreciates all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. It includes recipes that range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces. N° de réf. du vendeur CIN8854406716G
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Fair. A collection of recipe books that appreciates all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. It includes recipes that range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces. N° de réf. du vendeur CIN8854406716A
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