Sourdough - Couverture souple

Couverture souple

ISBN 10 : 8867532464 ISBN 13 : 9788867532469

Editeur : Guido Tommasi Editore, 2018

Synopsis

• A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients
• Includes 90 taste-tested recipes

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.<,/br>
Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time.

Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

A propos du livre

À propos de l'auteur

Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines.

Détails de l'édition

• Éditeur: Guido Tommasi Editore
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 8867532464
• ISBN 13: 9788867532469
• Reliure: Broché
• Nombre de pages: 232
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible