Sourdough - Couverture souple

 
9788867532469: Sourdough
Couverture souple
ISBN 10 : 8867532464 ISBN 13 : 9788867532469
Editeur : Guido Tommasi Editore, 2018

Synopsis

  • A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients
  • Includes 90 taste-tested recipes
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.<,/br>
Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time.

Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Guido Tommasi Editore
Date d'édition
2018
Langue
anglais
ISBN 10 
8867532464
ISBN 13 
9788867532469
Reliure
Broché
Nombre de pages
232
Coordonnées du fabricant
non disponible
Personne responsable
non disponible