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Dining as a roman emperor. How to cook ancient roman recipes today - Couverture souple

Salza Prina Ricotti, Eugenia

 
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Synopsis

Both an archaeologist and a great cook, Eugenia Salza Prina Ricotti has drawn from the archaeological findings of ancient Roman towns, especially Pompeii, and from the literary texts that talk about recipes and ingredients, instructions for how to cook a typical Roman meal today.

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