Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Boldrini, Paola (illustrateur). Like all traditional cuisines, Florentine cookery has shown more than one sign of 'corruption'. We are not referring to the greater and lesser innovations which are historically inevitable and have, if anything, enriched the city's gastronomic heritage. No, we are talking about the use of vegetables out of season, and the outrageous re-working of basic dishes at the hands of inferior restaurateurs - truffle-flavoured tripe is just one example! This eminently sensible book presents the city's best-known recipes shorn of purist excesses, and completes them with lots of useful tips on how to get the best results out of each dish. The historical notes on the recipes' origin are both quaint and interesting. Very appropriate seasoning is provided by Paola Boldrini's eloquent illustrations. N° de réf. du vendeur 00100639686
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Boldrini, Paola (illustrateur). English Language. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 42462936-75
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Boldrini, Paola (illustrateur). English Language. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18658379-75
Quantité disponible : 2 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Boldrini, Paola (illustrateur). Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur Q13P-00859
Quantité disponible : 2 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : As New. No Jacket. Boldrini, Paola (illustrateur). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G8885957145I2N00
Quantité disponible : 1 disponible(s)
Vendeur : The Maryland Book Bank, Baltimore, MD, Etats-Unis
hardcover. Etat : Very Good. Boldrini, Paola (illustrateur). First Edition. Used - Very Good. N° de réf. du vendeur 6-N-1-0315
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Boldrini, Paola (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_466210101
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Boldrini, Paola (illustrateur). Florence - The Art of Cookery: Traditional Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9788885957145
Quantité disponible : 2 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Boldrini, Paola (illustrateur). Like all traditional cuisines, Florentine cookery has shown more than one sign of 'corruption'. We are not referring to the greater and lesser innovations which are historically inevitable and have, if anything, enriched the city's gastronomic heritage. No, we are talking about the use of vegetables out of season, and the outrageous re-working of basic dishes at the hands of inferior restaurateurs - truffle-flavoured tripe is just one example! This eminently sensible book presents the city's best-known recipes shorn of purist excesses, and completes them with lots of useful tips on how to get the best results out of each dish. The historical notes on the recipes' origin are both quaint and interesting. Very appropriate seasoning is provided by Paola Boldrini's eloquent illustrations. N° de réf. du vendeur CIN8885957145G
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Boldrini, Paola (illustrateur). English Language. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 40706389-75
Quantité disponible : 1 disponible(s)