Roma in Cucina: The Flavours of Rome - Couverture rigide

Magrelli, Carla

 
9788895218915: Roma in Cucina: The Flavours of Rome

Synopsis

Carciofi alla giudia, mozzarella in carrozza e supplì come antipasti. Poi una delle mille paste: cacio e pepe, amatriciana, gricia, carrettiera; quindi gli infiniti modi di preparare la carne e le interiora: lingua, coda, animelle, trippa. E per finire una deliziosa crostata come dessert. La cucina romana è un vero tripudio di sensi e di sapori, spesso decisi e mai banali, la cui storia affonda le radici nei secoli, tra impero e papato, e che si avvale delle più pregiate materie prime del territorio laziale. Schede dei prodotti tipici e dei vini accompagnano le oltre 70 ricette tradizionali, preparate da alcuni tra gli chef più rinomati della capitale.

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À propos des auteurs

Born in Rome, the city where she still lives, Carla has shaped her professional life around her deep passion for photography. She owns Simephoto, has represented the most important agencies in the world and today performs shoots for various image banks and all those photographers who want to organize their shooting urgently, from casting to location, make-up, styling, and even digital retouching. She has many clients in fashion, managing their catalogues and advertising campaigns, in industry and in the food sector. She works with the Scuola Romana di Fotografia e Cinema, where she teaches courses specializing in B&W portraits, and colour, editorial, and fashion photography.

Born in Rome, Barbara graduated from the Scuola Romana di Fotografia e Cinema and began a career in travel photography. Since 2009 she has been working with The Walt Disney Company, producing photo shoots for the group's Italian magazine. She specializes in food and interiors photography, and works for numerous restaurants and hotels throughout Italy.

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