Carciofi alla giudia, mozzarella in carrozza e supplì come antipasti. Poi una delle mille paste: cacio e pepe, amatriciana, gricia, carrettiera; quindi gli infiniti modi di preparare la carne e le interiora: lingua, coda, animelle, trippa. E per finire una deliziosa crostata come dessert. La cucina romana è un vero tripudio di sensi e di sapori, spesso decisi e mai banali, la cui storia affonda le radici nei secoli, tra impero e papato, e che si avvale delle più pregiate materie prime del territorio laziale. Schede dei prodotti tipici e dei vini accompagnano le oltre 70 ricette tradizionali, preparate da alcuni tra gli chef più rinomati della capitale.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Born in Rome, the city where she still lives, Carla has shaped her professional life around her deep passion for photography. She owns Simephoto, has represented the most important agencies in the world and today performs shoots for various image banks and all those photographers who want to organize their shooting urgently, from casting to location, make-up, styling, and even digital retouching. She has many clients in fashion, managing their catalogues and advertising campaigns, in industry and in the food sector. She works with the Scuola Romana di Fotografia e Cinema, where she teaches courses specializing in B&W portraits, and colour, editorial, and fashion photography.
Born in Rome, Barbara graduated from the Scuola Romana di Fotografia e Cinema and began a career in travel photography. Since 2009 she has been working with The Walt Disney Company, producing photo shoots for the group's Italian magazine. She specializes in food and interiors photography, and works for numerous restaurants and hotels throughout Italy.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_459093529
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Vendeur : Coas Books, Las Cruces, NM, Etats-Unis
Etat : acceptable. Cover image may vary. Cover is worn. Item has staining. Hardcover. N° de réf. du vendeur COBV.8895218914.A
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Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis
Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. N° de réf. du vendeur SEWV.8895218914.A
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur PG9788895218915
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9788895218915
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9788895218915
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 23684087-n
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 23684087
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, gricia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata. Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region. Fact sheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the capital. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9788895218915
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR010040422
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