Technology of baking (Korean Edition) - Couverture souple

Okuda Doru; Yong Dong Hee

Couverture souple

ISBN 10 : 8971905905 ISBN 13 : 9788971905906

Editeur : Green Cook, 2017

Synopsis

Technology of bakingb How do you bake some ingredients? It is technology.bbbIn the Western cuisine, most of the grill is indirectly baked using a frying pan or oven, but the char- It is the direct-roasting which does not use the direct-bake. When baking in a frying pan, you should use any kind of oil. If you use oil, the taste of the oil will be added to the ingredients. Even after eating, the taste of the oil will remain in your mouth. On the other hand, the charcoal grill does not use any oil, but the smoked frying oil that comes out from the material falls out on the charcoal as a seasoning and finishes the delicious grilling.This book explains the skill of charcoal grilling, which has relied on sensation and experience, in pictures and numbers, based on the long experience of skilled chefs. I explained the basic knowledge about charcoal grilling, the technique of grilling various materials such as fish and shellfish and meat together with photographs of scenes filled with realistic scenes. In particular, I took a whole page for each material and put on a charcoal grill It delivers the charm of the well. In addition, the most important fire intensity in charcoal grilling was divided into 10 steps from very weak fire to the highest fire, so that it was easy to understand.

Détails de l'édition

• Éditeur: Green Cook
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 8971905905
• ISBN 13: 9788971905906
• Reliure: Taschenbuch
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible