Synopsis
What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4.0, vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Lucia Scaffardi, Ph.D., is Full Professor of Public Comparative Law at the University of Parma. She has authored monographs, book chapters and numerous articles on different research topics including privacy, DNA databases, BRICS cooperation, hate speech, Novel Foods, GMOs and biometric data.
Chiara Cerbone, Ph.D., is a Postdoctoral Research Fellow in Public Comparative Law at the University of Parma. Her research focuses on food law and European policies against food waste, the constitutional law of emergencies in the EU, and regionalism from a comparative perspective.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food Innovation and Legal Challenges
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Food Innovation and Legal Challenges (Hardcover)
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Hardcover. Etat : new. Hardcover. What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4.0, vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners. This book examines the legal challenges surrounding food innovation, analysing laws, policies, and governance models that link advances in the agrifood sector with sustainability goals, the protection of fundamental rights, and the pursuit of global food security from an interdisciplinary perspective. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789004740891
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Food Innovation and Legal Challenges (Hardcover)
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Hardcover. Etat : new. Hardcover. What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4.0, vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners. This book examines the legal challenges surrounding food innovation, analysing laws, policies, and governance models that link advances in the agrifood sector with sustainability goals, the protection of fundamental rights, and the pursuit of global food security from an interdisciplinary perspective. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9789004740891
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Food Innovation and Legal Challenges (Hardcover)
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Hardcover. Etat : new. Hardcover. What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4.0, vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners. This book examines the legal challenges surrounding food innovation, analysing laws, policies, and governance models that link advances in the agrifood sector with sustainability goals, the protection of fundamental rights, and the pursuit of global food security from an interdisciplinary perspective. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789004740891
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Food Innovation and Legal Challenges
Edité par
Martinus Nijhoff, 2026
ISBN 10 : 9004740899
ISBN 13 : 9789004740891
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Food Innovation and Legal Challenges
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Buch. Etat : Neu. Neuware - What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4.0, vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners. N° de réf. du vendeur 9789004740891
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