Synopsis
One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers.
Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser.
Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers.
Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser.
Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Just Grilling
Image d'archives
Just Grilling
Edité par
Lannoo, 2008
ISBN 10 : 9020977512
ISBN 13 : 9789020977516
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9789020977516. N° de réf. du vendeur 9465166
Acheter D'occasion
EUR 13,59
Expédition à EUR 15,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Just Grilling (Paperback)
Edité par
Lannoo Publishers, Tielt, 2008
ISBN 10 : 9020977512
ISBN 13 : 9789020977516
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser. Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home. SELLING POINTS: World barbecue Champion Peter de Clercq gives a demonstration of barbecuing as you've never seen before: food of exceptional culinary excellence International class design Modern and creative photography Perfect for the enthusiast, these recipes are sure to impress both accomplished and beginner barbecuers alike 130 colour illustrations World barbecue Champion Peter de Clercq gives a demonstration of barbecuing with modern and creative photography. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789020977516
Acheter neuf
EUR 49,65
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Just Grilling (Paperback)
Edité par
Lannoo Publishers, Tielt, 2008
ISBN 10 : 9020977512
ISBN 13 : 9789020977516
Neuf
Paperback
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser. Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck's liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home. SELLING POINTS: World barbecue Champion Peter de Clercq gives a demonstration of barbecuing as you've never seen before: food of exceptional culinary excellence International class design Modern and creative photography Perfect for the enthusiast, these recipes are sure to impress both accomplished and beginner barbecuers alike 130 colour illustrations World barbecue Champion Peter de Clercq gives a demonstration of barbecuing with modern and creative photography. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9789020977516
Acheter neuf
EUR 55,44
Expédition à EUR 32,39
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)