Viki Geunes is no ordinary chef. Self-taught, and endowed with highly developed taste buds, he tirelessly tests the boundaries of culinary possibilities. For this, he employs an innovative but still recognisable vocabulary of taste and presentation. Restaurant 't Zilte' is his stage. This book looks at the life and work of this chef.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Viki Geunes is a world-renowned chef and owner of Michelin awarded 't Zilte', in Mol, Belgium. In 2008 he was named chef of the year by GaultMillau Guide.
Viki Geunes is no ordinary chef. Self-taught, and endowed with highly developed taste buds, he tirelessly tests the boundaries of culinary possibilities. For this, he employs an innovative but still recognisable vocabulary of taste and presentation. Restaurant 't Zilte' is his stage. This book looks at the life and work of this chef.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Paperback. Etat : Very Good. 172 pages. Viki Geunes is no ordinary chef. Self-taught, and endowed with highly develop ed taste buds, he tirelessly tests the boundaries of culinary possibilities. For this, he employs an innovative but still recognisable vocabulary of taste and p. N° de réf. du vendeur 2076p
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Viki Geunes is no ordinary chef. Self-taught, and endowed with highly developed taste buds, he tirelessly tests the boundaries of culinary possibilities. For this he employs an innovative but still recognisable vocabulary of taste and presentation. He is regarded as one of the greatest chefs of his generation. Restaurant 't Zilte is his stage. In this book you can sample his single-minded personality and meet a unique, passionate talent. AUTHOR: Viki Geunes is a world-renowned chef and owner of Michelin awarded 't Zilte, in Mol, Belgium. In 2008 he was named chef of the year by GaultMillau Guide. ILLUSTRATIONS 100 colour A wonderful look at the life and work of internationally-renowned chef Viky Geunes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789020987171
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. Viki Geunes is no ordinary chef. Self-taught, and endowed with highly developed taste buds, he tirelessly tests the boundaries of culinary possibilities. For this he employs an innovative but still recognisable vocabulary of taste and presentation. He is regarded as one of the greatest chefs of his generation. Restaurant 't Zilte is his stage. In this book you can sample his single-minded personality and meet a unique, passionate talent. AUTHOR: Viki Geunes is a world-renowned chef and owner of Michelin awarded 't Zilte, in Mol, Belgium. In 2008 he was named chef of the year by GaultMillau Guide. ILLUSTRATIONS 100 colour A wonderful look at the life and work of internationally-renowned chef Viky Geunes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9789020987171
Quantité disponible : 1 disponible(s)