Sustainable Development in Agriculture - Couverture rigide

9789024736423: Sustainable Development in Agriculture

Couverture rigide

ISBN 10 : 9024736420 ISBN 13 : 9789024736423

Editeur : Kluwer Academic Publishers, 1988

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Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems have developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level.

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�diteur: Kluwer Academic Publishers
Date d'�dition: 1988
Langue: anglais
ISBN 10: 9024736420
ISBN 13: 9789024736423
Reliure: Reli�
Nombre de pages: 395
�diteur: Parikh Jyoti K.
Coordonn�es du fabricant: non disponible
Personne responsable: CMN Printpool Inh. Mathis Neumann
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Sustainable Development of Agriculture

Parikh, Jyoti K.

Edit� par Springer Netherlands, 1988

ISBN 10 : 9024736420 ISBN 13 : 9789024736423

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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems ha. N� de r�f. du vendeur 5813774

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Sustainable Development of Agriculture

Jyoti K. Parikh

Edit� par Springer Netherland, 1988

ISBN 10 : 9024736420 ISBN 13 : 9789024736423

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Sustainable Development of Agriculture

Edit� par Springer, 1988

ISBN 10 : 9024736420 ISBN 13 : 9789024736423

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Sustainable Development of Agriculture

Jyoti K. Parikh

Edit� par Springer Netherlands, Springer Netherlands Jan 1988, 1988

ISBN 10 : 9024736420 ISBN 13 : 9789024736423

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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems have developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level. 400 pp. Englisch. N� de r�f. du vendeur 9789024736423

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Sustainable Development of Agriculture

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ISBN 10 : 9024736420 ISBN 13 : 9789024736423

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Etat : New. Print on Demand pp. 400 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam. N� de r�f. du vendeur 44787922

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Sustainable Development of Agriculture

Jyoti K. Parikh

Edit� par Springer Netherlands, Springer Netherlands, 1988

ISBN 10 : 9024736420 ISBN 13 : 9789024736423

Neuf Couverture rigide

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems have developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level. N� de r�f. du vendeur 9789024736423

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Sustainable Development of Agriculture

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ISBN 10 : 9024736420 ISBN 13 : 9789024736423

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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni

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Sustainable Development of Agriculture

Parikh Jyoti K.

Edit� par Springer, 1988

ISBN 10 : 9024736420 ISBN 13 : 9789024736423

Neuf Couverture rigide

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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne

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Etat : New. PRINT ON DEMAND pp. 400. N� de r�f. du vendeur 1848027399

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Sustainable Development of Agriculture

Jyoti K. Parikh

Edit� par Springer Netherlands Jan 1988, 1988

ISBN 10 : 9024736420 ISBN 13 : 9789024736423

Neuf Couverture rigide

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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems have developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level. 400 pp. Englisch. N� de r�f. du vendeur 9789024736423

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