Articles liés à Culinary Linguistics: The Chef's Special

Culinary Linguistics: The Chef's Special - Couverture rigide

 
9789027202932: Culinary Linguistics: The Chef's Special
Couverture rigide
ISBN 10 : 9027202931 ISBN 13 : 9789027202932
Editeur : John Benjamins Publishing Co, 2013

Synopsis

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.
As of February 2018, this e-book is freely available, thanks to the support of libraries working with Knowledge Unlatched.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.
As of February 2018, this e-book is freely available, thanks to the support of libraries working with Knowledge Unlatched.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Benjamins Publishing Co
Date d'édition
2013
Langue
anglais
ISBN 10 
9027202931
ISBN 13 
9789027202932
Reliure
Relié
Nombre de pages
363
Éditeur
Gerhardt Cornelia, Frobenius Maximiliane, Ley Susanne
Coordonnées du fabricant
non disponible
Personne responsable
non disponible