The Complete Art of Cooking: 1000 Techniques and Recipes - Couverture rigide

Girard, Sylvie; Lagorce, Stephane

 
9789036619479: The Complete Art of Cooking: 1000 Techniques and Recipes
Couverture rigide
ISBN 10 : 9036619475 ISBN 13 : 9789036619479
Editeur : Rebo Intl, 2008

Synopsis

The Complete Art of Cooking 1000 techniques and recipes Make your culinary dreams come true with this wide-ranging cookbook: More than 1000 beautiful recipes illustrated with step-by-step pictures. Master cookery by acquiring practical know-how: from fried eggs to terrines, from gratins to roasts, from papillotes to grills, from tarts to soufflés, and not to overlook sauces and creams. From traditional recipes to modern creations: learn how to cook pasta correctly; prepare an Asian sauté in a wok; make fritters and jelly; prepare chili con carne or fish soup. All this, and more, is brought within your reach! The chef’s recipes showcase particularly delectable specialties, and there is no need to worry any more about leftover-there are countless ideas for reusing them. Every dish comes with menu suggestions and recommended wines. This indispensable book will be your constant companion in the kitchen.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

The Complete Art of Cooking 1000 techniques and recipes Make your culinary dreams come true with this wide-ranging cookbook: More than 1000 beautiful recipes illustrated with step-by-step pictures. Master cookery by acquiring practical know-how: from fried eggs to terrines, from gratins to roasts, from papillotes to grills, from tarts to soufflés, and not to overlook sauces and creams. From traditional recipes to modern creations: learn how to cook pasta correctly; prepare an Asian sauté in a wok; make fritters and jelly; prepare chili con carne or fish soup. All this, and more, is brought within your reach! The chef’s recipes showcase particularly delectable specialties, and there is no need to worry any more about leftover-there are countless ideas for reusing them. Every dish comes with menu suggestions and recommended wines. This indispensable book will be your constant companion in the kitchen.

À propos de la deuxième de couverture

The Complete Art of Cooking 1000 techniques and recipes Make your culinary dreams come true with this wide-ranging cookbook: More than 1000 beautiful recipes illustrated with step-by-step pictures. Master cookery by acquiring practical know-how: from fried eggs to terrines, from gratins to roasts, from papillotes to grills, from tarts to soufflés, and not to overlook sauces and creams. From traditional recipes to modern creations: learn how to cook pasta correctly; prepare an Asian sauté in a wok; make fritters and jelly; prepare chili con carne or fish soup. All this, and more, is brought within your reach! The chefs recipes showcase particularly delectable specialties, and there is no need to worry any more about leftover-there are countless ideas for reusing them. Every dish comes with menu suggestions and recommended wines. This indispensable book will be your constant companion in the kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rebo Intl
Date d'édition
2008
Langue
anglais
ISBN 10 
9036619475
ISBN 13 
9789036619479
Reliure
Relié
Nombre de pages
718
Coordonnées du fabricant
non disponible
Personne responsable
non disponible