Synopsis
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species.
Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
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Taylor:Red Clover Science (eng)
impression à la demandeVendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Red Clover Science
Edité par
Springer Netherlands Okt 2010, 2010
ISBN 10 : 9048146585
ISBN 13 : 9789048146581
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States. 244 pp. Englisch. N° de réf. du vendeur 9789048146581
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Red Clover Science
Edité par
Springer Netherlands, 2010
ISBN 10 : 9048146585
ISBN 13 : 9789048146581
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reviewers. Preface. 1. Historical Perspective. 2. Biosystematics and Interspecific Hybridization. 3. Reproductive Biology, Genetics, and Evolution. 4. Morphology and Physiology. 5. Management, Utilization, Quality, and Antiquality. 6. Fungal Diseases. 7. N° de réf. du vendeur 5818520
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Red Clover Science
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Taschenbuch. Etat : Neu. Red Clover Science | K. H. Quesenberry (u. a.) | Taschenbuch | xi | Englisch | 2010 | Springer | EAN 9789048146581 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 107246622
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Red Clover Science
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Etat : New. pp. 208. N° de réf. du vendeur 2614419559
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Red Clover Science
Edité par
Springer Netherlands, Springer Okt 2010, 2010
ISBN 10 : 9048146585
ISBN 13 : 9789048146581
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 244 pp. Englisch. N° de réf. du vendeur 9789048146581
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Red Clover Science
Edité par
Springer Netherlands, Springer Netherlands, 2010
ISBN 10 : 9048146585
ISBN 13 : 9789048146581
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States. N° de réf. du vendeur 9789048146581
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Red Clover Science
impression à la demandeVendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand pp. 208 54 Illus. N° de réf. du vendeur 11254200
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Red Clover Science
impression à la demandeVendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. PRINT ON DEMAND pp. 208. N° de réf. du vendeur 1814419565
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Red Clover Science
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. reprint edition. 208 pages. 9.00x6.50x0.58 inches. In Stock. N° de réf. du vendeur zk9048146585
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