Coffee Biotechnology and Quality: Proceedings Of The 3Rd International Seminar On Biotechnology In The Coffee Agro-Industry, Londrina, Brazil - Couverture souple

 
9789048155651: Coffee Biotechnology and Quality: Proceedings Of The 3Rd International Seminar On Biotechnology In The Coffee Agro-Industry, Londrina, Brazil
Couverture souple
ISBN 10 : 9048155657 ISBN 13 : 9789048155651
Editeur : Springer, 2010

Synopsis

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2010
Langue
anglais
ISBN 10 
9048155657
ISBN 13 
9789048155651
Reliure
Broché
Numéro d'édition
1
Nombre de pages
564
Éditeur
Sera T.
Coordonnées du fabricant
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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Heidelberg
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Allemagne

Autres éditions populaires du même titre

9780792365822: Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Edition présentée

ISBN 10 :  0792365828 ISBN 13 :  9780792365822
Editeur : Kluwer Academic Publishers, 2000
Couverture rigide