Articles liés à Bacterial Growth and Form

Bacterial Growth and Form - Couverture souple

Koch, A.L.

 
9789048158447: Bacterial Growth and Form

Synopsis

I assume that you already know a good deal of microbiology. In this book, I frequently use the word "we" by which I mean "you and I". Together we are going to consider bacteriology from a broader perspective and we will think our way through the important biological problems that are frequently just skipped over in every microbiology course. My most important reason for writing this book is to make accessible the relevant thinking from fields of science other than microbiology that are important to microbiology. The book is written for people that have already have a fascination with bacteria, but can see that their background for understanding is far complete. This book consists of topics that are largely omitted from microbiology textbooks and includes some mathematics, physics, chemistry, and evolutionary biology. It contains a good deal of my own work, both experimental and theoretical, together with a lot of speculation. If ten times bigger, it would be a full text book on microbial physiology. A third of the microbial physiology is covered by the recent is no longer treated even in textbook by White (2000). Another third current specialized tests and is greatly underrepresented in text books.

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Présentation de l'éditeur

This book is unique in the way microbiology is presented. As some of the simplest organisms, bacteria have a close connection to physics and chemistry. Throughout the book an appreciation of how these organisms solve their problems is given. They do so in a way that is adequate but less dependent on the evolution of very sophisticated biological tools that are so prominent in the biology of eukaryotic plants and animals. This simplicity is a consequence of the fact that the Domain of Bacteria separated from the evolutionary tree earlier than the other two Domains. Early parts of the book are devoted to evolutionary processes and mathematics for the study of bacteria growth. Also presented are the physics of osmotic pressure, surface tension, and relevant aspects of biochemistry.
Since this book presents a novel approach to microbiology, it will be appropriate for all microbiologists and students. Even though it is written so that a prior knowledge of mathematics, physics, chemistry, and microbiology is not needed, it will be read, studied, and thought about by people with a more physical background.

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