Food Process Modeling And Control: Chemical Engineering Applications - Couverture souple

Ozilgen, Mustafa

 
9789056991432: Food Process Modeling And Control: Chemical Engineering Applications
Couverture souple
ISBN 10 : 9056991434 ISBN 13 : 9789056991432
Editeur : Taylor & Francis Ltd, 1998

Synopsis

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Mustafa Ozilgen

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Taylor & Francis Ltd
Date d'édition
1998
Langue
anglais
ISBN 10 
9056991434
ISBN 13 
9789056991432
Reliure
Broché
Nombre de pages
542
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9789056991425: Handbook of Food Process Modeling and Statistical Quality Control: Chemical Engineering Applications

Edition présentée

ISBN 10 :  9056991426 ISBN 13 :  9789056991425
Editeur : Taylor & Francis Ltd, 1998
Couverture rigide