Articles liés à Residue Analysis in Food: Principles and Applications

Residue Analysis in Food: Principles and Applications - Couverture rigide

 
9789057024412: Residue Analysis in Food: Principles and Applications
Couverture rigide
ISBN 10 : 9057024411 ISBN 13 : 9789057024412
Editeur : Taylor & Francis Ltd, 2000

Synopsis

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Michael O'Keefe

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Taylor & Francis Ltd
Date d'édition
2000
Langue
anglais
ISBN 10 
9057024411
ISBN 13 
9789057024412
Reliure
Relié
Nombre de pages
306
Éditeur
O'Keeffe Michael
Coordonnées du fabricant
non disponible
Personne responsable
non disponible