Al dente as fuck /anglais - Couverture rigide

Bonaca, B/mazzaroppi

Couverture rigide

ISBN 10 : 9059960297 ISBN 13 : 9789059960299

Editeur : Lannoo Publishers, 2025

Synopsis

'This unique cookbook is like your pasta: unlike any other. Only the combination of Bruna's madness, Emanuele's passion, and the generosity you both have could have given life to this project. The adventure that is Pastology is quintessentially you - full of soul and energy.'
- Brandon Dehan, chef pâtissier at l'Oustau de Baumanière***

'Fun, fantastic and f*cking delicious, a cookbook that every home should have.'
- Alan Stuart, head chef at Oncore by Clare Smyth (3 chef hats)

'Bruna is quick-minded, and what makes her remarkable is the way she brings together the agility of thought with the work of her hands. Pasta is an ingredient that demands a true, tactile response. Motherhood has only amplified this force, so that the creativity of a young woman already brimming with ideas has, through a traditional element, expanded exponentially. This exercise of hers is probably a form of research: the attempt to channel vibrant energy into something tangible and to share it with others. Even in the book's title, paradoxically, her strength comes alive in the contrast with something profoundly maternal.'
- Massimiliano Alajmo, chef-owner at Le Calandre***

'I'm proud of you. Really proud. F*cking proud.'
Sergio Herman, chef-entrepreneur, previously of Oud Sluis***

A propos du livre

À propos de l'auteur

Bruna Bonaca and Emanuele Mazzaroppi have pasta in their DNA. Their résumés read like a Michelin-star constellation: Gordon Ramsay *** (London), Le Calandre *** (Padova), Tetedoie * (Lyon), Pure C ** (Cadzand), De Jonkman ** (Bruges), and more. What started as a passion project quickly turned into Pastology, a full-blown pasta movement with a devoted global fanbase. With one viral video after another and over 260K international followers on Instagram, Pastology has become a cult favourite. They now supply handmade pasta to top chefs and ship directly to pasta-hungry foodies at home. Even their merch is a hit from the U.S. to Australia. Winners of the 2024 Gault&Millau Culinary Innovators Award and featured in numerous magazines, Bruna and Emanuele are not just making pasta—they 're changing the game.

À propos de la quatrième de couverture

'This unique cookbook is like your pasta: unlike any other. Only the combination of Bruna's madness, Emanuele's passion, and the generosity you both have could have given life to this project. The adventure that is Pastology is quintessentially you - full of soul and energy.'
- Brandon Dehan, chef pâtissier at l'Oustau de Baumanière***

'Fun, fantastic and f*cking delicious, a cookbook that every home should have.'
- Alan Stuart, head chef at Oncore by Clare Smyth (3 chef hats)

'Bruna is quick-minded, and what makes her remarkable is the way she brings together the agility of thought with the work of her hands. Pasta is an ingredient that demands a true, tactile response. Motherhood has only amplified this force, so that the creativity of a young woman already brimming with ideas has, through a traditional element, expanded exponentially. This exercise of hers is probably a form of research: the attempt to channel vibrant energy into something tangible and to share it with others. Even in the book's title, paradoxically, her strength comes alive in the contrast with something profoundly maternal.'
- Massimiliano Alajmo, chef-owner at Le Calandre***

'I'm proud of you. Really proud. F*cking proud.'
Sergio Herman, chef-entrepreneur, previously of Oud Sluis***

Détails de l'édition

• Éditeur: Lannoo Publishers
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 9059960297
• ISBN 13: 9789059960299
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne