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Synopsis
Wild foraging in all its facets
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. “It’s a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe.”
À propos de la quatrième de couverture
- "Back to nature" has never been so hot!
- Everything you need to know before you head out into the woods for your next meal
- With entries on 50 plants, their characteristics, how to use them, and recipes too!
Explore the fascinating world of wild plants: wander the woods, gather what nature offers you, bring it home and cook something delicious with it.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Foraging Book
Edité par
Lannoo Publishers, 2026
ISBN 10 : 9059969421
ISBN 13 : 9789059969421
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9789059969421
Acheter neuf
EUR 26,07
Expédition à EUR 4,98
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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The Foraging Book : Gathering and Cooking Edible Wild Plants
Edité par
Lannoo Publishers, 2027
ISBN 10 : 9059969421
ISBN 13 : 9789059969421
Neuf
Couverture rigide
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. N° de réf. du vendeur 6JFJASIENG
Acheter neuf
EUR 29,97
Expédition à EUR 6,80
Expédition depuis Italie vers Etats-Unis
Expédition depuis Italie vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Foraging Book (Hardcover)
Edité par
Lannoo Publishers, Tielt, 2026
ISBN 10 : 9059969421
ISBN 13 : 9789059969421
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789059969421
Acheter neuf
EUR 41,85
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Foraging Book: Gathering And Cooking Edible Wild Plants
Edité par
Lannoo Publishers, 2026
ISBN 10 : 9059969421
ISBN 13 : 9789059969421
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 320 pages. 5.12x0.83x7.68 inches. In Stock. N° de réf. du vendeur __9059969421
Acheter neuf
EUR 35,24
Expédition à EUR 11,98
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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The Foraging Book : Gathering and Cooking Edible Wild Plants
Edité par
Lannoo Publishers Nov 2026, 2026
ISBN 10 : 9059969421
ISBN 13 : 9789059969421
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes.Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. N° de réf. du vendeur 9789059969421
Acheter neuf
EUR 38,64
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
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FORAGING BOOK
Edité par
Lannoo Publishers, 2027
ISBN 10 : 9059969421
ISBN 13 : 9789059969421
Neuf
Couverture rigide
Vendeur : Speedyhen, Hertfordshire, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : NEW. N° de réf. du vendeur NW9789059969421
Acheter neuf
EUR 27,13
Expédition à EUR 49,12
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Foraging Book (Hardcover)
Edité par
Lannoo Publishers, Tielt, 2026
ISBN 10 : 9059969421
ISBN 13 : 9789059969421
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789059969421
Acheter neuf
EUR 37,01
Expédition à EUR 44,33
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Foraging Book (Hardcover)
Edité par
Lannoo Publishers, Tielt, 2026
ISBN 10 : 9059969421
ISBN 13 : 9789059969421
Neuf
Couverture rigide
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9789059969421
Acheter neuf
EUR 65,52
Expédition à EUR 33,06
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)