Unilever 1999; In-4° reliure éd. sous jaquette (24,8 cm sur 18). 672 pages. Très bon état d’occasion. Poids sans emballage : 2100 grammes.
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Vendeur : MusicMagpie, Stockport, Royaume-Uni
Etat : Very Good. 1789138472. 9/11/2026 2:54:32 PM. N° de réf. du vendeur U9789064961625
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004054288
Quantité disponible : 2 disponible(s)
Vendeur : solisjbooks, Port Kembla, NSW, Australie
Hardcover. Etat : Very Good. 1st Edition. N° de réf. du vendeur 006821
Quantité disponible : 1 disponible(s)
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2150grams, ISBN:9789064961625. N° de réf. du vendeur 7070116
Quantité disponible : 1 disponible(s)
Vendeur : B-Line Books, Amherst, NS, Canada
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition; First Printing. Stiff square unmarked book, about new but for faintly dusted top edge; in half-box illustrated sleeve. Profusely illustrated and quite remarkable. Surely, the definitive history of ice-cream; 671 pages. N° de réf. du vendeur 66133
Quantité disponible : 1 disponible(s)
Vendeur : Untje.com, Roeselare, Belgique
Hardcover. Etat : Good. English From the earliest frozen delicacies enjoyed in ancient civilizations to the rise of the modern global ice cream industry, the evolution of ice cream is explored in remarkable detail. Drawing on archival sources, historical records, company collections, and extensive illustrations, the narrative traces advances in production methods, distribution networks, technology, branding, and consumer habits. The work also highlights the entrepreneurs, companies, and cultural traditions that transformed ice cream into one of the world's most popular and commercially successful food products. N° de réf. du vendeur 10220763
Quantité disponible : 1 disponible(s)
Vendeur : De Boeken van Wouter, Amsterdam, NEDER, Pays-Bas
Etat : Good. Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. Z 10-9 020325. N° de réf. du vendeur 9789064961625
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA829906496162X4
Quantité disponible : 1 disponible(s)
Vendeur : BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Allemagne
Hardcover. Etat : gut. 1999. Licks, Sticks & Bricks : A world history of ice cream In deutscher Sprache. pages. N° de réf. du vendeur BN135807
Quantité disponible : 1 disponible(s)