Flair No. 6, "Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Meat Processing": 10. The Attachment of Bacteria to the Gut - Couverture souple

Pusztai, A.; Hinton, M.H.; & Mulder, R.W.A.W. (Editors)

 
9789071463648: Flair No. 6, "Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Meat Processing": 10. The Attachment of Bacteria to the Gut