Strong branding concepts and good stories are as important today as the pure aesthetics and functional qualities of interiors designed to welcome the general public. Creating a hospitality venue encompasses a good understanding of the client's identity, goals and needs, as well as the consumer's wishes. Balancing these aspects and mixing in creativity and innovation result in a recipe for sure success. Whether the interior designer used vintage furniture, wall graphics, advanced modelling techniques or sustainability as an anchor point for the hospitality concept in question, all 175 spaces selected for this book have a story to tell. They range from subtle to stunning and include fairy-tale interiors - like Marcel Wanders' Mondrian Hotel, Neri & Hu's White Rabbit restaurant and Make Creative's Aviary bar - to spaces with a livingroom ambience, such as the Home Delicate Restaurant by Logica:architettura and High tension Low-Bolt by Line-Inc. Night Fever 2 offers readers a three-in-one experience of entertainment pleasure in a trio of volumes featuring restaurants (EAT), bars and clubs (DRINK) and hotels (SLEEP). Together they form an easy-tonavigate boxed set with a total of 608 design-packed pages. Each project is accompanied by an explanatory text, project credits, a floor plan, a company profile of the design firm and a wealth of photos. Address and contact details of architects, designers and venues are included. This easy to navigate, triple-volume reference is an unparalleled resource for contemporary hospitality design worldwide. With its outstanding graphic design it's not just a valuable source of inspiration but a pleasant addition to any creative's bookshelf.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Strong branding concepts and good stories are as important today as the pure aesthetics and functional qualities of interiors designed to welcome the general public. Creating a hospitality venue encompasses a good understanding of the client's identity, goals and needs, as well as the consumer's wishes. Balancing these aspects and mixing in creativity and innovation result in a recipe for sure success. Whether the interior designer used vintage furniture, wall graphics, advanced modelling techniques or sustainability as an anchor point for the hospitality concept in question, all 175 spaces selected for this book have a story to tell. They range from subtle to stunning and include fairy-tale interiors - like Marcel Wanders' Mondrian Hotel, Neri & Hu's White Rabbit restaurant and Make Creative's Aviary bar - to spaces with a livingroom ambience, such as the Home Delicate Restaurant by Logica:architettura and High tension Low-Bolt by Line-Inc. Night Fever 2 offers readers a three-in-one experience of entertainment pleasure in a trio of volumes featuring restaurants (EAT), bars and clubs (DRINK) and hotels (SLEEP). Together they form an easy-tonavigate boxed set with a total of 608 design-packed pages. Each project is accompanied by an explanatory text, project credits, a floor plan, a company profile of the design firm and a wealth of photos. Address and contact details of architects, designers and venues are included. This easy to navigate, triple-volume reference is an unparalleled resource for contemporary hospitality design worldwide. With its outstanding graphic design it's not just a valuable source of inspiration but a pleasant addition to any creative's bookshelf.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9789077174241. N° de réf. du vendeur 3943360
Quantité disponible : 1 disponible(s)
Vendeur : Mooney's bookstore, Den Helder, Pays-Bas
Etat : Very good. N° de réf. du vendeur E-9789077174241-6-2
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Vendeur : Antiquariat J. Hünteler, Hamburg, Allemagne
4°, gebunden. Etat : Gut. 224, 184, 200 Seiten Sehr sauberes Exemplar, im farbig illustrierten Kartonschuber. 115925_Gastronomie Sprache: Deutsch Gewicht in Gramm: 6000. N° de réf. du vendeur 70084
Quantité disponible : 1 disponible(s)