Mastering Food Innovation: Impact by Design - Couverture souple

Hoek-Hendriks Van, Mary

 
9789083557205: Mastering Food Innovation: Impact by Design
Couverture souple
ISBN 10 : 9083557200 ISBN 13 : 9789083557205
Editeur : Start A Food Story B.V., 2025

Synopsis

Mastering Food Innovation
Impact by Design


THE ULTIMATE GUIDE TO BREAKTHROUGH INNOVATIONS IN THE FOOD INDUSTRY
In a world where the food industry is constantly evolving, innovation is no longer optional, it is a necessity. Mastering
Food Innovation offers a powerful combination of inspiration, strategy and practical tools to take your ideas to the next level. Whether you're an entrepreneur with big dreams, an innovator within a multinational or a start-up aiming to make a difference, this book guides you step-by-step in creating innovations that have a real impact.
  • Inspiring real-world examples and lessons from leading innovators.
  • A proven Food Innovation Journey to navigate through the innovation process.
  • Practical tools to move quickly from idea to execution.
  • Strategic insights to make your innovations sustainable and scalable.
ARE YOU READY TO REDEFINE THE FUTURE OF FOOD?

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Start A Food Story B.V.
Date d'édition
2025
Langue
anglais
ISBN 10 
9083557200
ISBN 13 
9789083557205
Reliure
Broché
Nombre de pages
340
Coordonnées du fabricant
non disponible
Personne responsable
non disponible