Articles liés à Dutch delight: typical Dutch food

Dutch delight: typical Dutch food - Couverture souple

Pessireron, Sylvia

 
9789085410119: Dutch delight: typical Dutch food

Synopsis

Eating and Drinking, the Dutch Way

Learn what they eat and drink, graze through their eating habits and recipes, and when you're done, try them. Enjoy Dutch delights like haring (herring), snert (pea soup), stamppot (mashed potatoes and kale) and pannenkoeken (pancakes). Sample a typical Dutch breakfast or a fantastic sweet dessert. Taste famous Dutch sweets like drop (liquorice) and stroopwafels (treacle waffles). And finish up with a golden beer or a shot of jenever (Dutch gin). Easy to digest and with more than 25 recipes and over 300 mouthwatering pictures, this book forms a thorough introduction to the Dutch kitchen, as well as a great souvenir.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

Eating and Drinking, the Dutch Way

Learn what they eat and drink, graze through their eating habits and recipes, and when you're done, try them. Enjoy Dutch delights like haring (herring), snert (pea soup), stamppot (mashed potatoes and kale) and pannenkoeken (pancakes). Sample a typical Dutch breakfast or a fantastic sweet dessert. Taste famous Dutch sweets like drop (liquorice) and stroopwafels (treacle waffles). And finish up with a golden beer or a shot of jenever (Dutch gin). Easy to digest and with more than 25 recipes and over 300 mouthwatering pictures, this book forms a thorough introduction to the Dutch kitchen, as well as a great souvenir.

À propos de la deuxième de couverture

Eating and Drinking, the Dutch Way Learn what they eat and drink, graze through their eating habits and recipes, and when you're done, try them. Enjoy Dutch delights like haring (herring), snert (pea soup), stamppot (mashed potatoes and kale) and pannenkoeken (pancakes). Sample a typical Dutch breakfast or a fantastic sweet dessert. Taste famous Dutch sweets like drop (liquorice) and stroopwafels (treacle waffles). And finish up with a golden beer or a shot of jenever (Dutch gin). Easy to digest and with more than 25 recipes and over 300 mouthwatering pictures, this book forms a thorough introduction to the Dutch kitchen, as well as a great souvenir.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.