Articles liés à 52nd International Congress of Meat Science and Technology:...

52nd International Congress of Meat Science and Technology: Harnessing and Exploiting global Opportunities - Couverture souple

Troy, Declan; Pearce, Rachel; Byrne, Briege; Kerry, Joseph

 
9789086860104: 52nd International Congress of Meat Science and Technology: Harnessing and Exploiting global Opportunities
Couverture souple
ISBN 10 : 9086860109 ISBN 13 : 9789086860104
Editeur : Wageningen Academic Publishers, 2006

Synopsis

"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wageningen Academic Publishers
Date d'édition
2006
Langue
anglais
ISBN 10 
9086860109
ISBN 13 
9789086860104
Reliure
Broché
Nombre de pages
756
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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