Supply Chain Integration, Quality Management and Firm Performance of Pork Processing Industry in China - Couverture souple

Livre 6 sur 8: International chains and networks

Han, Jiqin

 
9789086861101: Supply Chain Integration, Quality Management and Firm Performance of Pork Processing Industry in China
Couverture souple
ISBN 10 : 9086861105 ISBN 13 : 9789086861101
Editeur : Wageningen Academic Publishers, 2009

Synopsis

Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China's pork processing industry. Data were collected from Chinese pork processing firms. This book shows the relationship between quality management practices and firm performance. Factors that influence firm performance include in-company quality management, supplier/customer quality management, employee involvement and integrated governance mechanisms. This book is a valuable resource for practitioners of meat processing enterprises, as well as academic researchers with an interest in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wageningen Academic Publishers
Date d'édition
2009
Langue
anglais
ISBN 10 
9086861105
ISBN 13 
9789086861101
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible