Quality and Innovation in Food Chains: Lessons and Insights from Africa - Couverture souple

Couverture souple

ISBN 10 : 9086862802 ISBN 13 : 9789086862801

Editeur : Wageningen Academic Publishers, 2016

Synopsis

"Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains."

Détails de l'édition

• Éditeur: Wageningen Academic Publishers
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 9086862802
• ISBN 13: 9789086862801
• Reliure: Broché
• Nombre de pages: 274
• Éditeur: Bijman Jos, Bitzer Verena
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible