Gemakkelijk te bereiden heerlijke gerechten met verse ingrediënten en voor elk budget
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Sandra Alvarez Chin Sue is a passionate home chef who lives with her family in the Netherlands and Ibiza. Her background is Chinese and Spanish, but she credits her love of cooking to her Spanish family. She participated in Masterchef Holland in 2015, and the work she did on aioli sauces there is reflected in the sauces she creates in this book. The photographs are by Carin Verbruggen and Ferry Drenthem Soesman.
When participating at Masterchef Holland in 2015, Sandra received a lot of appreciation for her Spanish recipes. She decided to make her traditional family recipes - from Santiago de Compostella to hip Ibiza - simpler, more modern and healthier. They contain less sugar and more vegetables than the traditional dishes. She also presents vegetarian and vegan varieties and has something for every budget.
With Sandra's stories one gets the Spanish lifestyle and atmosphere of the country. She succeeds in getting people to cook Spanish in an enthusiastic way.
With these easy-to-prepare recipes, with few ingredients and tasty sauces, you quickly get the best out of the Spanish kitchen out on the table.
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