Food composition data, production management and use (2nd ed.) - Couverture souple

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9789251049495: Food composition data, production management and use (2nd ed.)
Couverture souple
ISBN 10 : 9251049491 ISBN 13 : 9789251049495
Editeur : Food & Agriculture Organization of the United Nations (FAO), 2003

Synopsis

Data on the composition of foods are essential for a diversity of purposes in many fields of activity. Food composition data was produced as a set of guidelines to aid individuals and organisations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Food & Agriculture Organization of the United Nations (FAO)
Date d'édition
2003
Langue
anglais
ISBN 10 
9251049491
ISBN 13 
9789251049495
Reliure
Broché
Numéro d'édition
2
Nombre de pages
302
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781461365730: Food Composition Data: Production, Management and Use

Edition présentée

ISBN 10 :  1461365732 ISBN 13 :  9781461365730
Editeur : Springer, 2012
Couverture souple