Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003 - Couverture souple

Food And Agriculture Organization Of The United Nations

Couverture souple

ISBN 10 : 9251051062 ISBN 13 : 9789251051061

Editeur : Food & Agriculture Organization of the United Nations (FAO), 2005

Synopsis

This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage. It also contains guidance on the use and application of the Hazard Analysis and Critical Control Point (HACCP) system to promote food safety, as well as principles for the establishment and application of microbiological criteria for foods and the conduct of microbiological assessment.

Détails de l'édition

• Éditeur: Food & Agriculture Organization of the United Nations (FAO)
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 9251051062
• ISBN 13: 9789251051061
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 73
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible