Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008 - Couverture souple

Joint FAO/WHO Expert Committee On Food Additives; Food And Agriculture Organization; World Health Organization

 
9789251060650: Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
Couverture souple
ISBN 10 : 9251060657 ISBN 13 : 9789251060650
Editeur : Food & Agriculture Organization of the United Nations (FAO), 2018

Synopsis

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Food and Agriculture Organization of the United Nations

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Food & Agriculture Organization of the United Nations (FAO)
Date d'édition
2018
Langue
anglais
ISBN 10 
9251060657
ISBN 13 
9789251060650
Reliure
Broché
Nombre de pages
150
Coordonnées du fabricant
non disponible
Personne responsable
non disponible