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Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems - Couverture souple

Food And Agriculture Organization Of The United Nations

 
9789251401415: Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Couverture souple
ISBN 10 : 9251401411 ISBN 13 : 9789251401415
Editeur : Food & Agriculture Organization of the United Nations (FAO), 2026

Synopsis

This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO’s Open Access policy.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Food & Agriculture Organization of the United Nations (FAO)
Date d'édition
2026
Langue
anglais
ISBN 10 
9251401411
ISBN 13 
9789251401415
Reliure
Broché
Nombre de pages
274
Coordonnées du fabricant
non disponible
Personne responsable
non disponible