Managing Agrodiversity the Traditional Way: Lessons Learned from West Africa in Sustainable Use of Biodiversity and Related Natural Resources - Couverture souple

Couverture souple

ISBN 10 : 9280810987 ISBN 13 : 9789280810981

Editeur : United Nations University, 1999

Synopsis

Drawing on nearly ten years of research in West Africa ―primarily Ghana ―this book shows how farmers are using traditional food production methods that also cultivate and conserve biodiversity on their lands. The contributors highlight interventions by the United Nations University Project on People, Land Management, and Environmental Change (UNU/PLEC) for sustaining agrodiversity for rural livelihoods, as well as lessons for teaching, policy, and development planning. The volume provides valuable lessons for policymakers, practitioners, students, and teachers involved in agriculture, social science, biological science, and other studies relating to environmental or natural resources management and sustainable development.

A propos du livre

À propos de l'auteur

Edwin A. Gyasi is a professor of geography and resource development at the University of Ghana, Legon, Accra. Gordana Kranjac-Berisavljevic is head of the Department of Agricultural Mechanization and Irrigation Technology at the University for Development Studies, Tamale, Ghana. Essie T. Blay is an associate professor in the Department of Crop Science, University of Ghana. William Oduro is director of the Institute of Renewable Natural Resources at the Kwame Nkrumah University of Science and Technology, Kumasi.

Détails de l'édition

• Éditeur: United Nations University
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 9280810987
• ISBN 13: 9789280810981
• Reliure: Broché
• Nombre de pages: 320
• Éditeur: Gyasi Edwin A., Kranjac-Berisavljevic Gordana, Blay Essie T., Oduro William
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible