On the composition of food and how it is adulterated practical directions for its analysis 1856 [Hardcover] - Couverture rigide

W. Marcet

Couverture rigide

ISBN 10 : 9333126821 ISBN 13 : 9789333126823

Editeur : Isha Books, 2013

Synopsis

Lang:- eng, Pages 211. Reprinted in 2013 with the help of original edition published long back[1856]. This book is in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Customisation is possible). Hope you will like it and give your comments and suggestions. Original Title: On the composition of food and how it is adulterated practical directions for its analysis 1856 [Hardcover], Original Author: W. Marcet

Détails de l'édition

• Éditeur: Isha Books
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 9333126821
• ISBN 13: 9789333126823
• Reliure: Copertina rigida
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible