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Dairy Products: Production and Processing_Int
Edité par
Astral International Pvt. Ltd., 2026
ISBN 10 : 9349690667
ISBN 13 : 9789349690660
Neuf
Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9789349690660
Acheter neuf
EUR 52,76
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Dairy Products: Production and Processing_Int
Edité par
Astral International Pvt. Ltd., 2026
ISBN 10 : 9349690667
ISBN 13 : 9789349690660
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9789349690660
Acheter neuf
EUR 49,48
Expédition à EUR 4,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Dairy Products: Production and Processing
Edité par
Agri Horti Press, 2026
ISBN 10 : 9349690667
ISBN 13 : 9789349690660
Neuf
Couverture rigide
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9789349690660
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EUR 56,77
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Dairy Products: Production and Processing_Int (Hardcover)
Edité par
agri horti press, 2026
ISBN 10 : 9349690667
ISBN 13 : 9789349690660
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Dairy Products: Production and Processing offers a detailed and practical insight into the world of dairy science, from raw milk collection to the production of high-quality dairy products. This book serves as an essential guide for students, researchers, dairy industry professionals, and entrepreneurs in the food processing sector. Key Features: Fundamentals of Dairy Science: Covers milk composition, properties, and factors affecting its quality and shelf life. Processing Techniques: Explains the step-by-step processing methods for a wide range of dairy products, including pasteurization, homogenization, fermentation, and drying. Product Development: Details the production of milk, cheese, yogurt, butter, ghee, cream, condensed and powdered milk, with a focus on quality standards and innovation. Hygiene and Safety Standards: Highlights the importance of sanitation, quality assurance, and food safety regulations in dairy processing. Packaging and Preservation: Discusses modern methods for packaging, storage, and extending the shelf life of dairy products. Equipment and Technology: Introduces key dairy processing equipment and emerging technologies in automation and energy efficiency. Regulatory and Marketing Aspects: Provides an overview of FSSAI standards, labeling requirements, and strategies for product branding and distribution. Case Studies and Industry Insights: Includes real-life examples and practical insights from dairy enterprises and cooperatives. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9789349690660
Acheter neuf
EUR 54,37
Expédition à EUR 43,41
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Dairy Products : Production and Processing
Edité par
Astral International Pvt. Ltd. Jan 2026, 2026
ISBN 10 : 9349690667
ISBN 13 : 9789349690660
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - Dairy Products: Production and Processing offers a detailed and practical insight into the world of dairy science, from raw milk collection to the production of high-quality dairy products. This book serves as an essential guide for students, researchers, dairy industry professionals, and entrepreneurs in the food processing sector. Key Features: Fundamentals of Dairy Science: Covers milk composition, properties, and factors affecting its quality and shelf life. Processing Techniques: Explains the step-by-step processing methods for a wide range of dairy products, including pasteurization, homogenization, fermentation, and drying. Product Development: Details the production of milk, cheese, yogurt, butter, ghee, cream, condensed and powdered milk, with a focus on quality standards and innovation. Hygiene and Safety Standards: Highlights the importance of sanitation, quality assurance, and food safety regulations in dairy processing. Packaging and Preservation: Discusses modern methods for packaging, storage, and extending the shelf life of dairy products. Equipment and Technology: Introduces key dairy processing equipment and emerging technologies in automation and energy efficiency. Regulatory and Marketing Aspects: Provides an overview of FSSAI standards, labeling requirements, and strategies for product branding and distribution. Case Studies and Industry Insights: Includes real-life examples and practical insights from dairy enterprises and cooperatives. N° de réf. du vendeur 9789349690660
Acheter neuf
EUR 73,88
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)